Day 8: 12/18/13
Today’s cookies are a classic combination. They also happen to be one of my favorites. Can you guess what they are?
What can I say about these delectable cookies? They were so, so, so very good! The edges were crisp and crunchy. The center was soft and chewy. They were sweet and nutty and chocolatey. So amazing!
That’s all for now! Happy Baking!!
Here’s the recipe:
The Best White Chocolate Macadamia Nut Cookies (adapted from: The Novice Chef)
Yield: 15 cookies
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp sea salt flakes
1 stick unsalted butter, softened at room temperature
1/2 cup packed light brown sugar
1/3 cup sugar
2 tsp vanilla
3/4 cup white chocolate chips
1/2 cup coarsely chopped salted macadamia nuts
For directions, follow the link above to The Novice Chef’s website.